Sausage Stuffed Tomatoes My Mum would serve these sausage stuffed tomatoes in winter when I was growing up, using big, juicy tomatoes from the south of France. The hearty sausage stuffing makes it a filling meal, especially served with plenty
... [read more]Chorizo with Grand Veneur Sauce In episode 1 of “Around the World with Manu” I spent an afternoon in South West England with Lee Morton of Dorset Charcuterie. I helped Lee make his signature chorizo links, before using them to cook
... [read more]Venison & Pork Chorizo Sausage In episode 1 of “Around the World with Manu” I headed down to South West England and spent an afternoon with Dorset Charcuterie owner Lee Morton. I helped Lee make his signature chorizo links, before cooking
... [read more]