Chanko Nabe In episode 5 of “Around the World with Manu” I had a wonderful opportunity to join a Sumo training session in Tokyo. These guys were so welcoming — both in the ring and afterwards for a meal, even
... [read more]Tsukemen – Dipping Ramen In episode 5 of “Around the World with Manu” I hunted down some of the best ramen in Tokyo. Ramen is a gift to the universe, that beautiful thick soup so full of flavour, loaded with
... [read more]Chilled Pea Soup with Crab Salad & Black Olive Oil In episode 2 of “Around the World with Manu” I cooked a VIP lunch at At.mosphere restaurant in the Burj Khalifa. This exquisite chilled pea soup, a recipe from my
... [read more]Soupe a l’oignon – French Onion Soup In France this simple soup is traditionally eaten at about 3am, as reviver after everyone has been drinking, dancing and sweating for hours at a wedding or other big event! You can serve
... [read more]Soupe Vichyssoise – Leek & Potato Soup This versatile classic may — in my opinion — be the best soup ever! It’s terribly simple to throw together and everyone always loves it. You can even serve it hot in winter
... [read more]Veloute de Chou-Fleur et Roquefort – Cauliflower Soup with Roquefort Blue Cheese The smooth silkiness of this cauliflower soup is a culinary match made in heaven when paired with the tangy saltiness of crumbled Roquefort blue cheese. You can serve
... [read more]Soupe de Tomate Roti – Roasted Tomato & Basil Soup As autumn approaches and cooler nights set in this soup is a perfect way to use the bounty of late-summer tomatoes at the market. Roasting tomatoes in the oven is
... [read more]