Posts Tagged ‘Stew’
Coq au Vin
Coq Au Vin One of the most famous recipes in French cooking, I first learned how to make Coq Au Vin as an apprentice chef. It uses quite a lot of wine, and should be started the day before so
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Beef Bourguignon
Boeuf Bourguignon – Beef Bourguignon Secondary cuts of meat are my favourite and I love to use them in this dish. Remember, you’ll need to start this the day before so the beef has time to marinate overnight in that
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Basque-Style Chicken Stew
This is such a beautiful way to cook chicken. It features some beautiful flavours from the Basque region of France — the capsicum and a type of chilli called Espelette. In the Basque region, you would see houses covered with
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