Posts Tagged ‘Tomatoes’
Sausage Stuffed Tomatoes
Sausage Stuffed Tomatoes My Mum would serve these sausage stuffed tomatoes in winter when I was growing up, using big, juicy tomatoes from the south of France. The hearty sausage stuffing makes it a filling meal, especially served with plenty
... [read more]
Oven Baked Ratatouille
Oven Baked Ratatouille If you’re not a big fan of vegetables, I have a feeling this recipe from the south of France will change your mind. Ripe vegetables are baked together with garlic and fresh herbs, and the result smells
... [read more]
How to Peel & Concasse a Tomato
A classic technique when you have a recipe that calls for tomatoes that have had the skin and seeds removed, leaving only the flesh. With this quick tip you’ll have tomato cheeks and tomato concasse in no time! WATCH THE
... [read more]
Roasted Tomato & Basil Soup
Soupe de Tomate Roti – Roasted Tomato & Basil Soup As autumn approaches and cooler nights set in this soup is a perfect way to use the bounty of late-summer tomatoes at the market. Roasting tomatoes in the oven is
... [read more]
Stuffed Tomatoes
At home, when i was growing up, Mum would serve this in winter, using big, juicy tomatoes from the south of France. It’s quite filling, especially served with plenty of bread to dunk in the pan juices. I use minced
... [read more]