Coq au Vin

Coq au Vin

Coq Au Vin One of the most famous recipes in French cooking, I first learned how to make Coq Au Vin as an apprentice chef. It uses quite a lot of wine, and should be started the day before so

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More Please!

I’m so excited for my latest book and I can’t wait to share my favourite meals with you! Scheduled for release on 28 October 2016, the book will be in stores in Australia from 1 November — but for a

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Authentic French Onion Soup

Soupe a l’oignon – French Onion Soup In France this simple soup is traditionally eaten at about 3am, as reviver after everyone has been drinking, dancing and sweating for hours at a wedding or other big event! You can serve

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Giveaway: Greystone & Muddy Water wines

Not much goes better with a hearty Beef Bourguignon than a bottle of bold red! Thanks to Greystone and Muddy Water I have four bottles of wine to give away to one lucky reader! There are two bottles of red

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Beef Bourguignon

Boeuf Bourguignon – Beef Bourguignon Secondary cuts of meat are my favourite and I love to use them in this dish. Remember, you’ll need to start this the day before so the beef has time to marinate overnight in that

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Leek & Potato Soup

Soupe Vichyssoise – Leek & Potato Soup This versatile classic may — in my opinion — be the best soup ever! It’s terribly simple to throw together and everyone always loves it. You can even serve it hot in winter

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Cauliflower & Blue Cheese Soup

Veloute de Chou-Fleur et Roquefort – Cauliflower Soup with Roquefort Blue Cheese The smooth silkiness of this cauliflower soup is a culinary match made in heaven when paired with the tangy saltiness of crumbled Roquefort blue cheese. You can serve

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Chasseur Giveaway Terms & Conditions

Manu Feildel and Chasseur (the PROMOTER) are giving away one (1) piece of Chasseur equipment per month from April – December 2016. This is a game of skill and chance plays no part. By participating in this promotion, each entrant

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