Pacchetti Ripieni

Pacchetti Ripieni

Pacchetti Ripieni In episode 6 of “Around the World with Manu” I joined Italian nonna Adelina in the kitchen at Enoteca Maria. She taught me how to make Paccheri Ripieni, cheese and vegetable filled pasta tubes. I’ve never crumbed pasta before

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Smokey Pork Ribs

Smokey Pork Ribs In episode 6 of “Around the World with Manu” I made proper soul food ribs with Sam of Sam’s Soul Food Restaurant and Bar in The Bronx, and I seriously think they are the best ribs I’ve

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Prawn Ceviche

Prawn Ceviche In episode 6 of “Around the World with Manu” I had an amazing opportunity to spend a day with Elias, a Mexican American cook who welcomed me into his home. While we were waiting for the Cochinita Pibil

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Cochinita Pibil – Roast Pork & Black Bean Tortillas

Cochinita Pibil – Roast Pork & Black Bean Tortillas In episode 6 of “Around the World with Manu” I had an amazing opportunity to spend a day with Elias, a Mexican American cook who welcomed me into his home. He

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Destination: Los Angeles & New York – Around the World with Manu, Episode 6

I’ve landed in last country on my trip — the USA — and Los Angeles has welcomed me with gorgeous sunshine. There is no lack of things to do and people to see here. You can spot celebrities, visit the

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Chanko Nabe – Sumo Soup

Chanko Nabe In episode 5 of “Around the World with Manu” I had a wonderful opportunity to join a Sumo training session in Tokyo. These guys were so welcoming — both in the ring and afterwards for a meal, even

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Tsukemen – Dipping Ramen

Tsukemen – Dipping Ramen In episode 5 of “Around the World with Manu” I hunted down some of the best ramen in Tokyo. Ramen is a gift to the universe, that beautiful thick soup so full of flavour, loaded with

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Destination: Tokyo – Around the World with Manu, Episode 5

I’ve arrived in Japan and am over halfway through my adventure. I’ve only had five hours of sleep but I’m excited to start exploring Tokyo! DAY 19 I start my day at the Tsukiji fish market to discover some of

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