Pork Wellington Stuffed with Apricots & Cranberries

Pork Wellington Stuffed with Apricots & Cranberries

Pork Wellington Stuffed with Apricots & Cranberries is the third of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. I created this recipe for Christmas, but with layers

... [read more]

Pork Paupiettes

Pork Paupiettes is the second of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. This recipe is one my mum used to make for my sister and I when

... [read more]

Joyeux Noel 2014

Once again another year seems to have flown by, but it was one filled with new projects, good food, exciting news and even a bit of extra travel. I started 2014 in Malaysia, the birth country of my fiancée, and

... [read more]

Roast Striploin of Pork with Fennel

Roast Striploin of Pork with Fennel is the first of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. A striploin of pork is simply marinated with mustard, garlic and

... [read more]

Summer Tastes with Manu and Murray Valley Pork

I was in Melbourne recently with Murray Valley Pork as part of their Summer Tastes event. In addition to holding cooking demos I had the opportunity to meet some fabulous fans and do a few interviews about my top tips

... [read more]

Sauce Grenobloise & Crispy Skinned Salmon

Grenobloise — a classic French sauce made with lemon, parsley, capers and butter — is the perfect accompaniment for salmon, or pretty much any other fish you prefer! Remember that you’ll need to remove the scales from the skin before

... [read more]

How to Season and Truss a Chicken for Roasting

Trussing a chicken means it not only keeps its shape as it roasts, but helps the meat to cook evenly. Watch the video to see just how easy it is to take your roast chicken to the next level. WATCH

... [read more]

Giveaway: Howard Vineyard Wine

Spring has finally sprung here in Sydney and in celebration I’d like to share a glass of wine with you! Howard Vineyard has been kind enough to offer a lucky reader a half-case of wine, including two bottles of Clover

... [read more]