Easy Salmon Terrine

Easy Salmon Terrine

Easy Salmon Terrine Terrines can sometimes be a bit labour-intensive but my Easy Salmon Terrine couldn’t be simpler. It makes a great starter if you have a group of friends coming for dinner, and can also be served as a

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Malaysian Fried Chicken

Malaysian Fried Chicken All I can say about this Malaysian Fried Chicken is that it’s lip-smacking, finger-licking good! It is served in all ‘mamak’ stalls in Malaysia, which are open until the wee hours of the morning – perfect for

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Duck In Duck Out popup launching in Surry Hills!

I have some big news to share with you. My good mate Phil Davenport and I are launching a popup eatery in Surry Hills, Sydney called Duck In Duck Out — and it opens to the public on Thursday 6

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Sausage Stuffed Tomatoes

Sausage Stuffed Tomatoes My Mum would serve these sausage stuffed tomatoes in winter when I was growing up, using big, juicy tomatoes from the south of France. The hearty sausage stuffing makes it a filling meal, especially served with plenty

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Spaghetti Bolognese

My Spaghetti Bolognese This is probably every kid’s favourite meal and it’s no different for my son Jonti – he just loooves it. It does take a long time to cook but I think that is the secret to its

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Hokkien Noodles with Pork & Prawns

Hokkien Noodles with Pork & Prawn What’s not to like in this crowd-pleasing recipe? Easy to cook and even easier to eat, it’s everything you want in a noodle dish. As with all stir-fries, make sure you have all the

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Oven Baked Ratatouille

Oven Baked Ratatouille If you’re not a big fan of vegetables, I have a feeling this recipe from the south of France will change your mind. Ripe vegetables are baked together with garlic and fresh herbs, and the result smells

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Apple & Almond Frangipane Tarts

Apple & Almond Frangipane Tarts I must have made thousands of these in my early days as a chef, and no wonder. The buttery puff pastry is topped with a luscious almond cream and thinly sliced apple, then baked until

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