How to Fillet a Salmon

How to Fillet a Salmon

Filleting a fish is something you may be a little intimidated by, but you can do it in your own kitchen without much trouble at all. If possible, have your fish monger gut and scale the fish before you bring

... [read more]

Dijon Mustard Sauce

Creamy Dijon mustard sauce is the perfect accompaniment for pork. Be generous with the mustard, you want to be able to taste it, and make sure to look for great quality pork from a reputable butcher! WATCH THE VIDEO MAKE

... [read more]

Pork Wellington Stuffed with Apricots & Cranberries

Pork Wellington Stuffed with Apricots & Cranberries is the third of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. I created this recipe for Christmas, but with layers

... [read more]

Pork Paupiettes

Pork Paupiettes is the second of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. This recipe is one my mum used to make for my sister and I when

... [read more]

Joyeux Noel 2014

Once again another year seems to have flown by, but it was one filled with new projects, good food, exciting news and even a bit of extra travel. I started 2014 in Malaysia, the birth country of my fiancée, and

... [read more]

Roast Striploin of Pork with Fennel

Roast Striploin of Pork with Fennel is the first of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. A striploin of pork is simply marinated with mustard, garlic and

... [read more]

Summer Tastes with Manu and Murray Valley Pork

I was in Melbourne recently with Murray Valley Pork as part of their Summer Tastes event. In addition to holding cooking demos I had the opportunity to meet some fabulous fans and do a few interviews about my top tips

... [read more]

Sauce Grenobloise & Crispy Skinned Salmon

Grenobloise — a classic French sauce made with lemon, parsley, capers and butter — is the perfect accompaniment for salmon, or pretty much any other fish you prefer! Remember that you’ll need to remove the scales from the skin before

... [read more]