About Manu


Manu Feildel has become one of the most popular personalities on Australian television as co-host of the successful My Kitchen Rules series on Channel 7. The series has been nominated for several AACTA and Logie awards since 2012, winning Most Popular Reality Program in 2014. In 2019 Manu took on a new judging role in Australia’s Got Talent returning for a 2nd series in 2020. In 2020 Manu will be joining long term friends Matt Preston and Gary Mehigan in a new cooking show for Channel 7 – Plate of Origin.

The Sauce By Manu – a sauce range created and produced by Manu also launched in Woolworths stores in late 2019, this is a huge passion of Manu’s after always asking ‘Where’s the Sauce!’ he is now providing the sauce for home cooks!

As an author, Manu has published four books: Manu’s French Kitchen (2011), Manu’s French Bistro (2012), French for Everyone (2014) and More Please! (2016)

It seems that Manu Feildel was destined to become a great chef from the moment he was born – his great grandfather was a pastry chef, his grandfather and father were chefs, his cousin is a chef in the United States and his mother is a great cook. By the time he turned 15, Manu had started as an apprentice in his father’s restaurant. After a year, he progressed to a fine dining restaurant where he finished his apprenticeship. Shortly after, the travel bug bit Manu and he packed his knives and headed for London. Where he stayed for 6 years working in restaurants such as The Café Royal and Livebait (where he received a nomination of best seafood restaurant in the UK in 1998) before Australia called.

It was there, working in the top French restaurants in the UK, that Manu really began to understand and love the career he had chosen. In 1999 Manu flew to Australia and it was in Sydney that his career started to move at a lightning pace — opening Sydney Morning Herald Chef’s Hat winning kitchens across the city, and eventually his own restaurants in Sydney and Melbourne.

After landing in Australia in 1999 it was in 2004 that Tony Bilson approached Manu to open his new venture Bilsons at the Radisson Hotel. In its second year of opening, the restaurant won 2 Chef’s Hats, and in its third year, this accolade had increased to 3 Chef’s Hats. In 2008 Bilson’s won three chefs hats for the third year running. In March 2009 Manu opened his first restaurant L’etoile in Paddington, Sydney, were he was awarded a Chef’s Hat in August 2009.

Manu first appeared on Australian television with TEN’s Ready Steady Cook. Manu participated in and won the 2011 series of Dancing with the Stars. Manu’s other TV credits include co-host of Boys Weekend alongside friends Gary Mehigan, Adrian Richardson and Miguel Maestre, which now airs to over 100 countries worldwide. In 2013 he recorded the first 2 part series of a 2 episode special on Channel 7, My France with Manu, to date he has recorded 2 further series, with Series 3 airing in 2016. In 2017 Manu realised a long held dream to follow Jules Verne’s novel Around the World in 80 Days on a gastronomic world tour in Around the World with Manu. In 2018 Manu was seen discovering the culinary delights and new cultural experiences in Manu’s American Road Trip.


Partners

Brand partners

MKR-logoManu co-hosts one of the most popular Australian reality cooking shows, My Kitchen Rules. Now in its 11th season (2020), MKR is one of Channel 7's biggest prime-time hits.

Manu has joined the judging panel for Channel 7's Australia's Got Talent, about to film its second season (2020).

The Sauce by Manu - a sauce range created and produced by Manu can be found at select Woolworths stores in NSW, VIC & QLD.
Penguin-logoManu's first three cookbooks were published by the team at Penguin Australia.
Murdoch-logoManu's latest cookbook, was published by the team at Murdoch Books Australia.

Aligning with his love of global cuisine, Manu has partnered with Obela to create a collection of mouthwatering recipes.
As a long time BMW driver, Manu is finally a part of the team, driving the latest BMW X6 M50i.

Manu gives his tick of approval to Home Group's kitchen designs.
La Botanique a multi-functional production, catering and event space designed by Manu Feildel. It’s the culmination of all of Manu’s experiences, both personal and professional. A celebration of sorts, it comprises of several different blank canvas areas available for a diverse range of uses depending on your needs.