Archive for June, 2012
Braised Beef Cheeks with Carrot Puree
Joues de Boeuf Braises et Puree de Carotte This carrot puree is based on a French dish called ‘Vichy carrots’, named after the French town of Vichy. This town was famous for its carbonated water, which was traditionally used in
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Manu in Niger, Africa with Plan Australia – Stop the Hunger
A few months ago I was asked to join a campaign in Niger, a French speaking country in West Africa, and together with Plan Australia I ventured over to Niger to spend time with the locals. I lived the same
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2012 Good Food and Wine Show
Manu’s pre-roll video from his 2012 Good Food and Wine Show cooking demo. Is Manu really French…?!
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