Archive for June, 2014
Behind the Scenes: Filming in France!
If you’re in Australia you may have caught the first two parts of my new show, My France with Manu, earlier this year. I’m excited to tell you that a few weeks ago we were off once again to shoot
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Tomato, Goats Feta and Basil Quiche with Shortcrust Pastry
Quiche tomate cerise, basilic et fromage de feta I enjoy quiches straight out of the oven, as well as cold the next day. Just make sure you don’t overcook your quiche to keep it lovely and moist, otherwise it won’t
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Crepes with Lemon Sauce
Crêpes au citron My mother’s favourite dessert crepe, this is another perfect example of how simple can be great. Serves 4 INGREDIENTS 2 free-range eggs 3 teaspoons caster sugar 200 ml milk pinch salt 1/2 vanilla pod, halved lengthways, seeds
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