Posts Tagged ‘Apple’
Apple & Almond Frangipane Tarts
Apple & Almond Frangipane Tarts I must have made thousands of these in my early days as a chef, and no wonder. The buttery puff pastry is topped with a luscious almond cream and thinly sliced apple, then baked until
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Roasted Pigeon with Celeriac Puree & Truffle Cabbage
Roasted Pigeon (Squab) with Celeriac Puree & Truffle Cabbage In episode 2 of “Around the World with Manu” I cooked a VIP lunch at At.mosphere restaurant in the Burj Khalifa. The main, a roast pigeon breast (also known as squab)
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Classic Apple Tarte Tatin
Tarte Tatin – Upside-down Caramelised Apple Tart My Mum’s tarte tatin is the best on the planet, and it’s the only one of her recipes I can never seem to replicate exactly — but I do try. The sweet, sticky
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Tarte Tatin
This is another of my mum’s recipes — the secret is to cook the apples slowly and gently in the caramel. The juices of the apples mix with the caramel and then evaporate to leave a deliciously thick syrup. We
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