Posts Tagged ‘Roast’
Cochinita Pibil – Roast Pork & Black Bean Tortillas
Cochinita Pibil – Roast Pork & Black Bean Tortillas In episode 6 of “Around the World with Manu” I had an amazing opportunity to spend a day with Elias, a Mexican American cook who welcomed me into his home. He
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Pork Wellington Stuffed with Apricots & Cranberries
Pork Wellington Stuffed with Apricots & Cranberries is the third of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. I created this recipe for Christmas, but with layers
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Roast Striploin of Pork with Fennel
Roast Striploin of Pork with Fennel is the first of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. A striploin of pork is simply marinated with mustard, garlic and
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Roast Beef
We French stole this from the English — and made it better! Some words of advice; don’t cook your roast past medium-rare, and let it rest for at least 15 minutes before carving.
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