Pork Paupiettes is the second of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event.
This recipe is one my mum used to make for my sister and I when I was young. Thin pork escalopes are wrapped around a sausage and mushroom stuffing then cooked in a white wine sauce — while there are a couple of steps to this dish, the result is worth it. Et voila! View the recipe here and watch the cooking demo below.
WATCH THE VIDEO
GET THE RECIPE
You can find the full, printable recipe for Pork Paupiettes here.
