Posts Tagged ‘Pastry’
Knafeh
Knafeh In episode 2 of “Around the World with Manu” I jumped into the kitchen with the knafeh master at one of Dubai’s premiere pastry shops, Qwader al Nabulsi. Their version of knafeh was made with fine strands of kataifi,
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Classic Apple Tarte Tatin
Tarte Tatin – Upside-down Caramelised Apple Tart My Mum’s tarte tatin is the best on the planet, and it’s the only one of her recipes I can never seem to replicate exactly — but I do try. The sweet, sticky
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Leftover Pastry Palmiers
A Palmier is a sweet and crispy pastry that is perfect for breakfast or dessert. They’re so simple to make and a great way to use leftover pastry offcuts. Of course if you want to make them with fresh pastry
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Pork Wellington Stuffed with Apricots & Cranberries
Pork Wellington Stuffed with Apricots & Cranberries is the third of the three cooking demos I held in Melbourne recently with Murray Valley Pork, as part of their Summer Tastes event. I created this recipe for Christmas, but with layers
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Tomato, Goats Feta and Basil Quiche with Shortcrust Pastry
Quiche tomate cerise, basilic et fromage de feta I enjoy quiches straight out of the oven, as well as cold the next day. Just make sure you don’t overcook your quiche to keep it lovely and moist, otherwise it won’t
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Tarte Tatin
This is another of my mum’s recipes — the secret is to cook the apples slowly and gently in the caramel. The juices of the apples mix with the caramel and then evaporate to leave a deliciously thick syrup. We
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