Pan Fried Groper with Prawn Boudin & Bisque Sauce In episode 4 of “Around the World with Manu” I was honoured to prepare one of my signature dishes, prawn boudin with a rich bisque sauce, for the top chefs at
... [read more]Spicy Bean Sauce & Garlic Butter Chicken Feet In episode 4 of “Around the World with Manu” I spent a day at Tim Ho Wan, one of the best dim sum restaurants in the world, cooking for the owner Mr
... [read more]A short 4 hour flight from Kolkata, India and I’m in Hong Kong. I loved India but I’m refreshed by the change of pace and ready to get my hands dirty in a new country! This first night I’m staying
... [read more]Vada Pav – Indian Potato Burgers In episode 3 of “Around the World with Manu” I made Vada Pav, also called Wanapow, to sell on the train from Mumbai to Kolkata. An Indian version of a burger, the fragrant potato
... [read more]Idli with Coconut Dhal & Spicy Tomato Chutney In episode 3 of “Around the World with Manu” I visited the home of a beautiful family who offered to teach me how to make idli — one of the most famous
... [read more]I begin my exploration of India in Mumbai. It’s a city of almost 15 million people, the home of the Bollywood film industry and the country’s foodie capital. I’m ready to get started but, as I’ve never cooked Indian food
... [read more]Roasted Pigeon (Squab) with Celeriac Puree & Truffle Cabbage In episode 2 of “Around the World with Manu” I cooked a VIP lunch at At.mosphere restaurant in the Burj Khalifa. The main, a roast pigeon breast (also known as squab)
... [read more]Chilled Pea Soup with Crab Salad & Black Olive Oil In episode 2 of “Around the World with Manu” I cooked a VIP lunch at At.mosphere restaurant in the Burj Khalifa. This exquisite chilled pea soup, a recipe from my
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