Tarte aux poires bourdaloue This tart takes me back to my time as an apprentice as though it were only yesterday. It also reminds me that a dish doesn’t have to be complicated to be truly great. The combination of
... [read more]Kingfish a la grenobloise A classic French combination given an Aussie twist by using kingfish. It makes a really quick but classy main course for lunch or dinner. The delicious hiramasa (farmed kingfish from South Australia) we now have is
... [read more]Quiche Lorraine de ma maman A traditional quiche Lorraine is a great simple dish and I think it should be kept that way. I’m not a huge fan of the trend to throw everything into a quiche, so I think
... [read more]French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don’t have to
... [read more]A delicious mussel & saffron pie from from Manu’s first book – Manu’s French Kitchen.
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