Posts Tagged ‘Cookbook’
Pear and Almond Tart
Tarte aux poires bourdaloue This tart takes me back to my time as an apprentice as though it were only yesterday. It also reminds me that a dish doesn’t have to be complicated to be truly great. The combination of
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Pan Roasted Kingfish with Lemon, Caper and Crouton Butter Sauce
Kingfish a la grenobloise A classic French combination given an Aussie twist by using kingfish. It makes a really quick but classy main course for lunch or dinner. The delicious hiramasa (farmed kingfish from South Australia) we now have is
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My Mum’s Quiche Lorraine
Quiche Lorraine de ma maman A traditional quiche Lorraine is a great simple dish and I think it should be kept that way. I’m not a huge fan of the trend to throw everything into a quiche, so I think
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Manu’s French Kitchen
French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don’t have to
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Mussel and Saffron Pie from Manu’s French Kitchen
A delicious mussel & saffron pie from from Manu’s first book – Manu’s French Kitchen.
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